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Listed under:  Science  >  Life  >  Ecosystems  >  Habitats
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Feathers, Fur and Fins: Observing a platypus

Meet one of the world's most amazing creatures. Listen as Don Spencer describes the features of a platypus. Watch a platypus clean itself and then swim under water to search for food. See what type of animal the platypus catches and feeds on by the water's edge.

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Kids in the Garden, Ep 9: Vegetable gardens

Have you ever grown vegetables? In this clip you will discover many things about vegies and how they grow. Presenter Nick Hardcastle will even show you how to make a vegetable garden in a box. Find out which vegetable is actually a flower, which are the best seasons for planting and picking, and how deep to bury seeds.

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Gardening Australia: Growing vegetables and natives

Discover what vegetables the students at Swan Valley Anglican School choose to grow first in their new school garden. In this clip, Josh Byrne is helping students to transform a bare patch of ground into a productive garden. Find out about the landscaping materials they use, and why particular plants, including natives, ...

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Pet Superstars: Guide dog puppy in training

Meet Ella and the puppy she is helping to train as a guide dog. Find out what it takes to teach Dusty what he needs to know for a very important job.

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Catalyst: Coorong salinity

Imagine the mighty Murray River as it flows through South Australia and reaches the sea. Explore the consequences of drought and human activity while listening to Graham Phillips describe the effects of the Coorong's increasing salinity and the the associated threat to Adelaide's supply of fresh water.

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To save a sad creek called Merri

Find out about some of the issues and solutions for managing waste and pollution in a local creek. View this clip called 'Is Merri Creek truly merry?', created by young reporters from North Fitzroy Primary School, Victoria. The clip was developed as part of the ABC Splash Live 'Making the news!' project, which featured ...

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For the Juniors: Ways to catch and eat fish

Discover the many ways that people eat fish. Watch how the fish called tuna are caught and made ready for sale. Find out how some tuna is farmed and how the tuna farmer meets the needs of these tuna.

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For the Juniors: Keeping cool in hot weather

Have you ever wondered why your face turns red when you run around? Discover what's going on under your skin when this happens, and how this helps you keep cool. See some of the clever ways that animals keep cool, too.

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Kids in the Garden, Ep 4: Plant leaves

Leaves come in many shapes, sizes, colours and textures. Watch this clip to discover how leaves make their own food and transport energy to the rest of the plant. See how they can even be useful after they've fallen to the ground. Presenter Nick Hardcastle and some young helpers will also show you a fun, creative activity ...

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Kids in the Garden, Ep 12: Trees: a vital part of our lives

Have you ever heard of the 'sausage tree' or the 'dragon blood tree'? Watch this clip to find out about these and many other types of trees. Explore how they grow and why they are important. Presenter Nick Hardcastle will also show you how to plant a tree and grow a bonsai tree.

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Termites: Destroyers or recyclers?

Be amazed by what these young scientists find out about termites. Discover where termites live and what they eat. You may be surprised to find out that they are not actually ants, and that they are blind! This video was a finalist in the 2013 Sleek Geeks Eureka Science School Prize competition.

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Feathers, Fur and Fins: Observing a kookaburra

Watch a wild kookaburra being fed by hand. Don Spencer handles an injured kookaburra that is being nursed to health. It will be set free once it is well again. See where kookaburras make their homes. Listen to their laughing call.

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Kids in the Garden, Ep 10: Uses of herbs past and present

Learn about some of the most useful plants in the home. Find out how some different herbs have been used throughout history and are used today.

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For the Juniors: Why do cows make milk?

Have you ever wondered why cows make milk? In this clip you will learn the answer to this question. You will also see how cows are milked in a large dairy. Join Bill, a dairy farmer, as he tends to his herd of dairy cows.

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ABC News: Dr Karl vs the mysterious giant squid

Do you believe in the legendary sea monster called the Kraken? It's said to have gigantic tentacles and to lurk in the deep ocean. In this clip, Dr Karl talks about some of the extraordinary features of a real deep-sea creature - the giant squid. Watch this clip to find out about it and see some footage of this amazing creature.

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Feathers, Fur and Fins: Observing a swan

Join Don Spencer as he observes (looks carefully at) a black swan. Discover a surprise under this bird's black outer feathers. Watch how differently the swan moves on land and in water.

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Foreign Correspondent: Siberian tigers

Imagine a world where the only place Siberian tigers lived was in captivity. Watch this clip to learn more about the natural habitat of Siberian tigers and the things that threaten their survival in the wild. Chinese scientists are breeding this endangered species in captivity and zoologist, Liu Dan, explains his hope that ...

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Migratory birds

Discover a program that builds awareness about Tasmania's shore birds. See how community involvement is helping to monitor their populations. View this clip called 'Migratory birds', created by young reporters from Circular Head Christian School, Tasmania. The clip was developed as part of the ABC Splash Live 'Making the ...

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Gardening Australia: Understanding bush foods

Did you know that you can mix the nectar from some native flowers with water to make a sweet drink? Explore the Royal Botanic Gardens of Sydney with Gardening Australia presenter Clarence Stockee, and discover plants used by Aboriginal people. Find out about some native Australian bush foods, such as Kurrajong seeds, and ...

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Catalyst: Managing bushfires

To burn or not to burn? Investigate the science behind arguments for and against controlled burn-offs that aim to reduce the risk of bushfires to humans. Listen to the reasons Professor Mark Adams of Sydney University gives for a careful approach to prescribed burning.